Vineyards of the Maule Valley Wine Route:
Viña Balduzzi Viña Casa Donoso
Viña El Aromo Viña Hugo Casanova
Viña J. Bouchon Viña Calina
Viña Gillmore EState Viña Botalcura
Viñedos Terranoble Viña Cremaschi Furlotti
Viña Corral Victoria Viña los Acantos
Viña Casas Patronales Viña Via Wines
Viña Valle Frío    
 
The initiative

Inspired by the marvellous perspectives of this sector today, and the considerable public interest generated by wine-related activities, a group of prominent figures from the Maule Valley wine industry joined forces with the Chilean Production Development Corporation (CORFO) and the Chilean Wine Corporation (CCV), to launch a project directed at promoting wine and tourism in the region.
 

The Maule Valley lies in the most southerly part of Chile's Central Valley and boasts the country's largest area of vineyards. With a long wine-making tradition which dates back to the times of the Spanish colonization, today this region has over 30 thousand hectares of vine plantations. As wine exports increased in the mid-1980s, the activity of wine-growing enjoyed considerable expansion and the process of wine-making underwent some changes. The growth in the industry made it possible to introduce new irrigation techniques, innovative technology and a wider range of grape varieties of European origin. Today, the following strains are grown in the Maule Valley:

 
White grape strains Red grape strains
Chardonnay
Chenin Blanc
Sauvignon Blanc Cabernet Sauvignon
Semillón Merlot
Gewurztraminer Cabernet Franc
Riesling Carmenere
Torontel Carignan
Moscatel Syrah
  Pinot Noir
  Malbec
  Petit Verdot
Features of the area
The Maule Valley has a surface area of 30,301.7 km.2 and covers the Provinces of Talca, Linares and Cauquenes, which in turn are divided by the Claro, Loncomilla and Tutuven Valleys. The population of the area stands at 836,141.
 
Climate

This generous valley, which runs parallel to the Andes and Coastal Mountain Ranges, features very marked day and night-time temperature differences, which run to an annual average of 14oC. The rain falls mostly in winter and reaches an annual average of around 700 mm. Summer in the Maule Valley, in contrast, is quite dry and daytime summer temperatures fluctuate around 30º. These are the typical characteristics of a subhumid Mediterranean climate, which is partially influenced by the Pacific anticyclone, which is responsible for the marked seasonal pattern of the region's rainfall.
 
Soil

The following types of soil are found in the region:

Alluvial soils.
Fine, low-lying soils.
Soils derived from conglomerates, breccia and tufa.
Soils derived from volcanic ash.
Granitoid soils.

Most of the area's soils are loam to loamy clay, while the coastal soils are granitoid and less fertile. In general, the soil is good and, in combination with the climatic conditions, offers ideal conditions for wine-growing.
 
Flora and Fauna

The coastal area features thick shrubbery with species such as boldo, caraguata, litre, brecillo, puyas and dicas. The interior is mixed meadow and shrubland, with hawthorn, oak, maqui, heather, cinnamon trees, myrtle, peumo and cypress or mountain cedar. The fauna of the area includes birds such as the black-necked swan, penguins and marsh crows. The sea abounds with mackerel, cod, conger eel and sea bass. Towards the interior, the visitor may see coruros, foxes, rabbits, mice and birds such as chimangos, herons, turcas, red-breasted singing birds, small falcons, crown sparrows, several varieties of finches, including goldfinches, and chililus. The mountainous area is home to owls, eagles, condors, pumas and huanacos.
 
Economy

Agriculture is the staple activity in this area, with rice fields in the floodable areas and beet and oleaginous plants in the drier zones, as well as apples, grapes, wheat and other cereals. The paper and cellulose industry also play an important role in the regional economy, as does the hydroelectric energy supplied by the River Maule. And of course, half of Chile's export wine is grown and produced in this region.
 
Gastronomy

Among the most typical dishes of the region are plateada (silverside pot roast) with chancho en piedra (spicy onion, tomato and coriander relish), asado al disco (a traditional way of preparing flame-grilled meat over a cartwheel), arrollado de chancho (pork roll), prietas (black pudding), tortillas de rescoldo (earth baked bread rolls), chicha de uva (fermented grape juice) and harvest wines, milk caramel and squash (alcayota) cakes and, salmon, various fish and shellfish dishes in raw and cooked varieties. Other tasty regional dishes are pejerreyes (atherine fish) and fried frogs.